Registro:

Referencias:

• Aguirre Calvo, T.R., Santagapita, P.R., Physicochemical characterization of alginate beads containing sugars and biopolymers (2016) Journal of Quality and Reliability Engineering, , ID:9184039
• Aguirre Calvo, T.R., Busch, V.M., Santagapita, P.R., Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads (2017) LWT - Food Science and Technology, 77, pp. 406-412
• Aguirre-Calvo, T.R., Perullini, A.M., Santagapita, P.R., Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study (2018) Journal of Food Engineering, 235, pp. 32-40
• Agulhon, P., Robitzer, M., David, L., Quignard, F., Structural regime identification in ionotropic alginate gels: Influence of the cation nature and alginate structure (2012) Biomacromolecules, 13 (1), pp. 215-220
• Bhujbal, S.V., Paredes-Juarez, G.A., Niclou, S.P., de Vos, P., Factors influencing the mechanical stability of alginate beads applicable for immunoisolation of mammalian cells (2014) Journal of the Mechanical Behavior of Biomedical Materials, 37, pp. 196-208
• Bhujbal, S.V., de Vos, P., Niclou, S.P., Drug and cell encapsulation: Alternative delivery options for the treatment of malignant brain tumors (2014) Advanced Drug Delivery Reviews, 67-68, pp. 142-215
• Biswas, S., Chattopadhyy, M., Sen, K.K., Saha, M.K., Development and characterization of alginate coated low molecular weight chitosan nanoparticles as new carriers for oral vaccine delivery in mice (2015) Carbohydrate Polymers, 121, pp. 403-410
• Caccavo, D., Cascone, S., Lamberti, G., Barba, A.A., Hydrogels: Experimental characterization and mathematical modelling of their mechanical and diffusive behavior (2018) Chemical Society Reviews, 47 (7), pp. 2357-2373
• Deladino, L., Anbinder, P.S., Navarro, A.S., Martino, M.N., Encapsulation of natural antioxidants extracted from Ilex paraguariensis (2008) Carbohydrate Polymers, 71 (1), pp. 126-134
• Draget, K.I., Taylor, C., Chemical, physical and biological properties of alginates and their biomedical implications (2011) Food Hydrocolloids, 25 (2), pp. 251-256
• He, X., Liu, Y., Li, H., Li, H., Single-stranded structure of alginate and its con- formation evolvement after an interaction with calcium ions as revealed by electron microscopy (2016) RSC Advances, 6 (115), pp. 114779-114782
• Hester-Reilly, H.J., Shapley, N.C., Imaging contrast effects in alginate microbeads containing trapped emulsion droplets (2007) Journal of Magnetic Resonance, 188 (1), pp. 168-175
• Hoare, T.R., Kohane, D.S., Hydrogels in drug delivery: Progress and challenges (2008) Polymer, 49, pp. 1993-2007
• Lee, K.Y., Mooney, D.J., Alginate: Properties and biomedical applications (2012) Progress in Polymer Science, 37, pp. 106-126
• Li, Y., Feng, C., Li, J., Mu, Y., Liu, Y., Kong, M., Construction of multilayer alginate hydrogel beads for oral delivery of probiotics cells (2017) International Journal of Biological Macromolecules, 105, pp. 924-930
• Narayanan, R.P., Melman, G., Letourneau, N.J., Mendelson, N.L., Melman, A., Photodegradable iron (III) cross-linked alginate gels (2012) Biomacromolecules, 13, pp. 2465-2471
• Nedovic, V., Kalusevic, A., Manojlovic, V., Levic, S., Bugarski, B., An overview of encapsulation technologies for food applications (2011) Procedia Food Science, 1, pp. 1806-1815
• Perullini, M., Jobbágy, M., Soler-Illia, G.J.A.A., Bilmes, S.A., Cell growth at cavities created inside silica monoliths synthesized by sol-gel (2005) Chemistry of Materials, 17 (15), pp. 3806-3808
• Perullini, M., Orias, F., Durrieu, C., Jobbágy, M., Bilmes, S.A., Co-encapsulation of Daphnia magna and microalgae in silica matrices, a stepping stone toward a portable microcosm (2014) Biotechnology Reports, 4, pp. 147-150
• Ramos, P.E., Silva, P., Alario, M.M., Pastrana, L.M., Teixeira, J.A., Cerqueira, M.A., Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics (2018) Food Hydrocolloids, 77, pp. 8-16
• Rowley, J.A., Madlambayan, G., Mooney, D.J., Alginate hydrogels as synthetic extracellular matrix materials (1999) Biomaterials, 20, pp. 45-53
• Santagapita, P.R., Mazzobre, M.F., Buera, M.P., Formulation and drying of alginate beads for controlled release and stabilization of invertase (2011) Biomacromolecules, 12 (9), pp. 3147-3155
• Santagapita, P.R., Laghi, L., Panarese, V., Tylewicz, U., Rocculi, P., Dalla Rosa, M., Modification of transverse NMR relaxation times and water diffusion coefficients of kiwifruit pericarp tissue subjected to osmotic dehydration (2013) Food and Bioprocess Technology, 6, pp. 1434-1443
• Sarkar, N., Sahoo, G., Das, R., Prusty, G., Swain, S.K., Carbon quantum dot tailored calcium alginate hydrogel for pH responsive controlled delivery of vancomycin (2017) European Journal of Pharmaceutical Sciences: Official Journal of the European Federation for Pharmaceutical Sciences, 109, pp. 359-371
• Sonego, J.M., Santagapita, P.R., Perullini, M., Jobbágy, M., Ca(II) and Ce(III) homogeneous alginate hydrogels from the parent alginic acid precursor: A structural study (2016) Dalton Transactions, 45 (24), pp. 10050-10057
• Spedalieri, C., Sicard, C., Perullini, M., Brayner, R., Coradin, T., Livage, J., Silica@proton-alginate microreactors: A versatile platform for cell encapsulation (2015) Journal of Materials Chemistry, 3, pp. 3189-3194
• Stokke, B.T., Draget, K.I., Smidsrod, O., Yuguchi, Y., Urakawa, H., Kajiwara, K., Small-angle X-ray scattering and rheological characterization of alginate gels. 1. Ca-alginate gels (2000) Macromolecules, 33 (5), pp. 1853-1863
• Traffano-Schiffo, M.V., Aguirre Calvo, T.R., Castro-Giraldez, M., Fito, P.J., Santagapita, P.R., Alginate beads containing lactase: Stability and micro- structure (2017) Biomacromolecules, 18, pp. 1785-1792
• Traffano-Schiffo, M.V., Castro-Giraldez, M., Fito, P.J., Perullini, M., Santagapita, P.R., Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS (2018) Carbohydrate Polymers, 179, pp. 402-407
• Wandrey, C., Bartkowiak, A., Harding, S.E., Materials for encapsulation (2009) Encapsulation technologies for food active ingredients and food processing, pp. 31-100. , N.J. Zuidam V.A. Nedovic Springer Dordrecht, The Netherlands

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------