Artículo

Busch, V.M.; Santagapita, P.R.; Díaz-Calderón, P.; Enrione, J.I.; Buera, M.P."About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study" (2019) Carbohydrate Polymers. 211:31-38
El editor solo permite decargar el artículo en su versión post-print desde el repositorio. Por favor, si usted posee dicha versión, enviela a
Consulte el artículo en la página del editor
Consulte la política de Acceso Abierto del editor

Abstract:

The thermal transitions of biopolymers were subject of great discussion in the 90s due to their relevance in structure development during processing and stability on storage. In the present work two galactomannans, vinal gum and guar gum, were evaluated by DSC, DMA and LF- 1 H NMR in order to compare them, establishing their potential operational application range and promoting the use of the non-conventional VG in foods or other products. Three endothermal transitions appeared when heating the samples in the DSC: one at temperatures −90 to −10 °C (LTT), other around 50 °C (MTT) and a third one between 50 and 100 °C (HTT). Both LTT and HTT showed water content dependence and low ΔC p values, which difficulted the assignment of a glass transition. MTT appeared as an enthalpic relaxation independent on frequency or on water content. This transition was related to changes in mechanical properties and with the stabilization of proton mobility. © 2019

Registro:

Documento: Artículo
Título:About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study
Autor:Busch, V.M.; Santagapita, P.R.; Díaz-Calderón, P.; Enrione, J.I.; Buera, M.P.
Filiación:Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamentos de Industrias y Química Orgánica, Int. Güiraldes 2160, Buenos Aires, CP 1428, Argentina
CONICET-Universidad de Buenos Aires. Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Int. Güiraldes 2160, Buenos Aires, CP 1428, Argentina
Biopolymer Research and Engineering Lab (BiopREL), Universidad de los Andes, Avenida Monseñor Alvaro del Portillo 12455, Las Condes, Santiago 7550000, Chile
Palabras clave:Biopolymer; Differential scanning calorimetry; Dynamic mechanical analysis; Enthalpic relaxation; Galactomannan (PubChem CID: 439336); Guar gum; Guar gum (PubChem CID: 44134661); Low field 1H NMR; Biomolecules; Biopolymers; Differential scanning calorimetry; Dynamic mechanical analysis; Enthalpic relaxation; Guar gums; Low field; Operational applications; Proton mobility; Pubchem; Structure development; Thermal transitions; Glass transition
Año:2019
Volumen:211
Página de inicio:31
Página de fin:38
DOI: http://dx.doi.org/10.1016/j.carbpol.2019.01.092
Handle:http://hdl.handle.net/20.500.12110/paper_01448617_v211_n_p31_Busch
Título revista:Carbohydrate Polymers
Título revista abreviado:Carbohydr Polym
ISSN:01448617
CODEN:CAPOD
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v211_n_p31_Busch

Referencias:

  • Ablett, S., Izzard, M.J., Liliford, P.J., Arvanitoyannis, I., Blanshard, J.M.V., Calorimetric study of the glass transition occurring in fructose solutions (1993) Carbohydrate Research, 246, pp. 13-22
  • Abragam, A., (1961) The principles of nuclear magnetism: American Journal of Physics, 860. , Clarendon Press Oxford
  • Aguirre-Calvo, T.R., Busch, V.M., Santagapita, P.R., Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads (2017) LWT — Food Science and Technology, 77, pp. 406-412
  • Albuquerque, P.B.S., Barros, W., Santos, G.R.C., Correia, M.T.S., Mourão, P.A.S., Teixeira, J.A., Characterization and rheological study of the galactomannan extracted from seeds of Cassia grandis (2014) Carbohydrate Polymers, 104, pp. 127-134
  • Appelqvist, I.A.M., Cooke, D., Gidley, M.J., Lane, S.J., Thermal properties of polysaccharides at low moisture: 1-An endothermic melting process and water-carbohydrate interactions (1993) Carbohydrate Polymers, 20 (4), pp. 291-299
  • Bresolin, T.M.B., Sander, P.C., Reicher, F., Sierakowski, M.R., Rinaudo, M., Ganter, M.S., Viscometric studies on xanthan and galactomannan systems (1997) Carbohydrate Polymers, 33 (97), pp. 131-138
  • Buitink, J., Van Den Dries, I.J., Hoekstra, F.A., Alberda, M., Hemminga, M.A., High critical temperature above Tg may contribute to the stability of biological systems (2000) Biophysical Journal, 79 (2), pp. 1119-1128
  • Busch, V.M., Santagapita, P.R., Buera, M.P., Aplicaciones de la Calorimetría para caracterizar las transiciones térmicas de semillas de vinal (Prosopis ruscifolia) y sus potenciales aplicaciones tecnológicas (2011) Proceedings of CYTAL 2011. Congreso de Ciencia y Tecnología de Alimentos (CYTAL 2011)
  • Busch, V.M., Pereyra-Gonzalez, A., Segatin, N., Santagapita, P.R., Poklar Ulrih, N., Buera, M.P., Propolis encapsulation by spray drying: Characterization and stability (2017) LWT — Food Science and Technology, 75, pp. 227-235
  • Busch, V.M., Delgado, J.F., Santagapita, P.R., Wagner, J.R., Buera, M.P., Rheological characterization of vinal gum, a galactomannan extracted from Prosopis ruscifolia seeds (2018) Food Hydrocolloids, 74, pp. 333-341
  • Busch, V.M., Kolender, A.A., Santagapita, P.R., Buera, M.P., Vinal gum, a galactomannan from Prosopis ruscifolia seeds: Physicochemical characterization (2015) Food Hydrocolloids, 51, pp. 495-502
  • Busch, V.M., Loosli, F., Santagapita, P.R., Buera, M.P., Stoll, S., Formation of complexes between hematite nanoparticles and a non-conventional galactomannan gum. Toward a better understanding on interaction processes (2015) Science of the Total Environment, 532, pp. 556-563
  • Cerqueira, M.A., Souza, B.W.S., Simoes, J., Teixeira, J.A., Domingues, M.R.M., Coimbra, M.A., Structural and thermal characterization of galactomannans from non-conventional sources (2011) Carbohydrate Polymers, 83 (1), pp. 179-185
  • Chaires-Martínez, L., Salazar-Montoya, J.A., Ramos-Ramírez, E.G., Physicochemical and functional characterization of the galactomannan obtained from mesquite seeds (Prosopis pallida) (2008) European Food Research and Technology, 227, pp. 1669-1676
  • Chouaibi, M., Rezig, L., Lakoud, A., Boussaid, A., Hassouna, M., Ferrari, G., Exploring potential new galactomannan source of Retama reatam seeds for food, cosmetic and pharmaceuticals: Characterization and physical, emulsifying and antidiabetic properties (2019) International Journal of Biological Macromolecules, 124, pp. 1167-1176
  • Domenek, S., Courgneau, C., Ducruet, V., Characteristics and applications of poly (lactide) (2011) Biopolymers: Biomedical and environmental applications, pp. 183-223. , S.K.L. Avérous Scrivener Publishing LLC
  • Dos Santos, V.R.F., Souza, B.W.S., Teixeira, J.A., Vicente, A.A., Cerqueira, M.A., Relationship between galactomannan structure and physicochemical properties of films produced thereof (2015) Journal of Food Science and Technology, 52, pp. 8292-8299
  • Re‐evaluation of guar gum (E 412) as a food additive. Mortensen et al. (2017), (accessed 25/1/19); Faizullin, M.Z., Skokov, V.N., Koverda, V.P., Glass transition and crystallization of water and aqueous solutions of organic liquids (2010) Journal of Non-Crystalline Solids, 356, pp. 1153-1157
  • http://www.fao.org/fileadmin/user_upload/jecfa_additives/docs/monograph3/additive-218.pdf, FAO (Food and Agriculture Organization of United Nations) (Accessed 25 January 2019); Galante, Y.M., Merlini, L., Silvetti, T., Campia, P., Rossi, B., Viani, F., Enzyme oxidation of plant galactomannans yielding biomaterials with novel properties and applications, including as delivery systems (2018) Applied Microbiology and Biotechnology, 102, pp. 4687-4702
  • Gidley, M.J., Eggleston, G., Morris, E.R., Selective removal of α-D-galactose side chains from Rhizobium capsular polysaccharide by guar α-D-galactosidase: Effect on conformational stability and gelation (1992) Carbohydrate Research, 231C, pp. 185-196
  • Gidley, M.J., Gothard, M.G.E., Darke, A.H., Cooke, D., Thermal properties of polysaccharides at low moisture: Part 3 — Comparative behaviour of guar gum and dextran (1998) The Properties of Water in Foods ISOPOW 6, pp. 179-190. , D.S. Reid Springer Boston, MA
  • Greenspan, L., Humidity fixed points of binary saturated aqueous solutions (1977) Journal of Research of the National Bureau, 81 (1)
  • Hatakeyama, T., Naoi, S., Hatakeyama, H., Liquid crystallization of glassy guar gum with water (2004) Thermochimica Acta, 416 (1-2), pp. 121-127
  • Henry, M., Nonempirical quantification of molecular interactions in supramolecular assemblies (2002) Journal de Chimie Physique et de Physico-Chimie Biologique, 3, pp. 561-569
  • Imberty, A., Chanzy, H., Perez, S., The double-helical ndure of the crystalline part of A-Starch (1988) Journal of Molecular Biology, 201, pp. 365-378
  • Kumagai, H., Macnaughtan, W., Farhat, I.A., Mitchell, J.R., The influence of carrageenan on molecular mobility in low moisture amorphous sugars (2002) Carbohydrate Polymers, 48 (9947), pp. 341-349
  • Le Bail, P., Bizot, H., Buléon, A., “B” to “A” type phase transition in short amylose chains (1993) Carbohydrate Polymers, 21 (2-3), pp. 99-104
  • López-Franco, Y.L., Córdova-Moreno, R.E., Goycoolea, F.M., Valdez, M.A., Juárez-Onofre, J., Lizardi-Mendoza, J., Classification and physicochemical characterization of mesquite gum (Prosopis spp.) (2012) Food Hydrocolloids, 26 (1), pp. 159-166
  • López-Franco, Y.L., Cervantes-Montaño, C.I., Martínez-Robinson, K.G., Lizardi-Mendoza, J., Robles-Ozuna, L.E., Physicochemical characterization and functional properties of galactomannans from mesquite seeds (Prosopis spp.) (2013) Food Hydrocolloids, 30 (2), pp. 656-660
  • Martínez-Ávila, G.C.G., Hernández-Almanza, A.Y., Sousa, F.D., Moreira, R., Gutierrez-Sanchez, G., Aguilar, C.N., Macromolecular and functional properties of galactomannan from mesquite seed (Prosopis glandulosa) (2014) Carbohydrate Polymers, 102, pp. 928-931
  • Menard, K.P., Analyzing tire rubbers in the DMA 8000 (2008) Rubber World, 238, pp. 21-22
  • Mikkonen, K.S., Rita, H., Helén, H., Talja, R.A., Hyvönen, L., Tenkanen, M., Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films (2007) Biomacromolecules, 8 (10), pp. 3198-3205
  • Mitsuiki, M., Yamamoto, Y., Mizuno, A., Motoki, M., Glass transition properties as a function of water content for various low-moisture galactans (1998) Journal of Agricultural and Food Chemistry, 46 (9), pp. 3528-3534
  • Mizuno, A., Mitsuiki, M., Motoki, M., Effect of crystallinity on the glass transition temperature of (1998) Journal of Agricultural and Food Chemistry, 46, pp. 98-103
  • Naoi, S., Hatakeyama, T., Hatakeyama, H., Phase transition of locust bean gum-, tara gum- and guar gum-water systems (2002) Journal of Thermal Analysis and Calorimetry, 70 (3), pp. 841-852
  • Nwokocha, L.M., Williams, P.A., Solution characteristics and thermorheology of Prosopis africana seed polysaccharide (2016) Food Hydrocolloids, 56, pp. 201-206
  • Partanen, R., Marie, V., Macnaughtan, W., Forssell, P., Farhat, I., H NMR study of amylose films plasticised by glycerol and water (2004) Carbohydrate Polymers, 56, pp. 147-155
  • Ríos, N., Cejas, M., Maldonado, M., El vinal (Prosopis ruscifolia Griseb) una especie importante en el Chaco Americano (2008) Foresta Veracruzana, 10, pp. 17-26
  • Roos, Y.H., Drusch, S., Food components and polymers in (2016) Phase transitions in foods, pp. 115-172. , A. Press
  • Rossler, E., Hess, K.U., Novikov, V.N., Universal representation of viscosity in glass forming liquids (1998) Journal of Non-Crystalline Solids, 223, pp. 207-222
  • Roudaut, G., Farhat, I., Poirier-brulez, F., Champion, D., Influence of water, temperature and sucrose on dynamics in glassy starch-based products studied by low field 1 H NMR (2009) Carbohydrate Polymers, 77 (3), pp. 489-495
  • Sahoo, D., Nayak, P.L., Chitosan: The most valuable derivative of chitin (2011) Biopolymers: Biomedical and environmental applications, pp. 129-166. , S.K.L. Avérous Scrivener
  • Scandola, M., Ceccorulli, G., Pizzoli, M., Molecular motions of chitosan in the solid state (1991) Carbohydrate Research, 222C, pp. 205-213
  • Shogren, R.L., Effect of moisture content on the melting and subsequent physical aging of cornstarch (1992) Carbohydrate Polymers, 19 (2), pp. 83-90
  • Shogren, R.L., Jasberg, B.K., Aging properties of extruded high-amylose starch (1994) Journal of Environmental Polymer Degradation, 2 (2), pp. 99-109
  • Singh, A.V., A DSC study of some biomaterials relevant to pharmaceutical industry (2013) Journal of Thermal Analysis and Calorimetry, 112, pp. 791-793
  • Slade, L., Levine, H., Glass transitions and water-food structure interactions (1995) Advances in Food and Nutrition Research, 38C, pp. 103-269
  • Suresh, S.J., Naik, V.M., Hydrogen bond thermodynamic properties of water from dielectric constant data (2000) Journal of Chemical Physics, 113 (21), pp. 9727-9732
  • Thiewes, H.J., Steeneken, P.A.M., The glass transition and the sub-Tg endotherm of amorphous and native potato starch at low moisture content (1997) Carbohydrate Polymers, 32 (1), pp. 123-130
  • van den Dries, I.J., van Dusschoten, D., Hemminga, M.A., Mobility in maltose - water glasses studied with 1 H NMR (1998) The Journal of Physical Chemistry, 102, pp. 10483-10489
  • Vilaró, P., Bennadji, Z., Budelli, E., Moyna, G., Panizzolo, L., Ferreira, F., Isolation and characterization of galactomannans from Prosopis affinis as potential gum substitutes (2018) Food Hydrocolloids, 77, pp. 711-719
  • Yuan, R.C., Thompson, D.B., Sub-Tg thermal properties of amorphous waxy starch and its derivatives (1994) Carbohydrate Polymers, 25 (1), pp. 1-6

Citas:

---------- APA ----------
Busch, V.M., Santagapita, P.R., Díaz-Calderón, P., Enrione, J.I. & Buera, M.P. (2019) . About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study. Carbohydrate Polymers, 211, 31-38.
http://dx.doi.org/10.1016/j.carbpol.2019.01.092
---------- CHICAGO ----------
Busch, V.M., Santagapita, P.R., Díaz-Calderón, P., Enrione, J.I., Buera, M.P. "About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study" . Carbohydrate Polymers 211 (2019) : 31-38.
http://dx.doi.org/10.1016/j.carbpol.2019.01.092
---------- MLA ----------
Busch, V.M., Santagapita, P.R., Díaz-Calderón, P., Enrione, J.I., Buera, M.P. "About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study" . Carbohydrate Polymers, vol. 211, 2019, pp. 31-38.
http://dx.doi.org/10.1016/j.carbpol.2019.01.092
---------- VANCOUVER ----------
Busch, V.M., Santagapita, P.R., Díaz-Calderón, P., Enrione, J.I., Buera, M.P. About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study. Carbohydr Polym. 2019;211:31-38.
http://dx.doi.org/10.1016/j.carbpol.2019.01.092