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Siles, J.A.; Pérez-Mendoza, D.; Ibáñez, J.A.; Scervino, J.M.; Ocampo, J.A.; García-Romera, I.; Sampedro, I. "Assessing the impact of biotransformed dry olive residue application to soil: Effects on enzyme activities and fungal community" (2014) International Biodeterioration and Biodegradation. 89:15-22
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Abstract:

Dry olive residue (DOR), a solid by-product of the two-phase olive oil extraction system, is rich in organic matter and nutritionally important compounds. However, the agronomic application of this residue may impact negatively on the soil ecosystem due to its toxic components. The aim of the present study was to investigate the impact of raw DOR, Coriolopsis floccosa-transformed DOR and Fusarium oxysporum-transformed DOR on soil biological properties. To do this, soil enzyme activities, fungal community size (quantitative PCR) and fungal community structure (DGGE of 18S rRNA gene) were measured. The impact of biotransformed and nonbiotransformed DOR applications to soil depended on two factors: the variable sensitivity of the soil to the residue's composition and the duration of exposure to amendments. The application of this biotransformed residue enhanced soil enzyme activities (phosphatase, β-glucosidase and urease) with respect to soil amended with nonbiotransformed residue. The quantification of the 18S rRNA gene copy number indicated that the different amendments stimulated relative abundance. DGGE analysis showed that the amendments produced changes in fungal community structure although variations in fungal diversity were only detected after C.floccosa-transformed DOR addition at 60 days, probably due to the enhancement of species such as Chaetomium globosum and Chalazion helveticum. © 2014 Elsevier Ltd.

Registro:

Documento: Artículo
Título:Assessing the impact of biotransformed dry olive residue application to soil: Effects on enzyme activities and fungal community
Autor:Siles, J.A.; Pérez-Mendoza, D.; Ibáñez, J.A.; Scervino, J.M.; Ocampo, J.A.; García-Romera, I.; Sampedro, I.
Filiación:Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Prof.Albareda 1, E-18008 Granada, Spain
Department of Marketing and Market Research, Facultad de CC. Económicas y Empresariales, Campus Universitario de Cartuja s/n, Granada, Spain
Department of Experimental Biology and Biodiversity (BBE), FCEyN, UBA Universidad de Buenos Aires, Ciudad Universitaria, Microbiología de Suelos, 1428, Argentina
Thayer School of Engineering, Dartmouth College, 14 Engineering Drive, Hanover, NH 03755, United States
Palabras clave:"Alpeorujo"; Bioremediation; Olive waste; Organic amendment; QPCR; Soil microbial ecology; Alpeorujo; Chaetomium globosum; Organic amendments; QPCR; Relative abundance; Soil biological properties; Soil enzyme activity; Soil microbial; Bioremediation; Ecology; Fungi; Genes; Polymerase chain reaction; RNA; Social sciences; Soils; agronomy; bioremediation; biotransformation; community structure; enzyme activity; fungus; microbial community; microbial ecology; relative abundance; soil ecosystem; soil microorganism
Año:2014
Volumen:89
Página de inicio:15
Página de fin:22
DOI: http://dx.doi.org/10.1016/j.ibiod.2014.01.001
Título revista:International Biodeterioration and Biodegradation
Título revista abreviado:Int. Biodeterior. Biodegrad.
ISSN:09648305
CODEN:IBBIE
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09648305_v89_n_p15_Siles

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Citas:

---------- APA ----------
Siles, J.A., Pérez-Mendoza, D., Ibáñez, J.A., Scervino, J.M., Ocampo, J.A., García-Romera, I. & Sampedro, I. (2014) . Assessing the impact of biotransformed dry olive residue application to soil: Effects on enzyme activities and fungal community. International Biodeterioration and Biodegradation, 89, 15-22.
http://dx.doi.org/10.1016/j.ibiod.2014.01.001
---------- CHICAGO ----------
Siles, J.A., Pérez-Mendoza, D., Ibáñez, J.A., Scervino, J.M., Ocampo, J.A., García-Romera, I., et al. "Assessing the impact of biotransformed dry olive residue application to soil: Effects on enzyme activities and fungal community" . International Biodeterioration and Biodegradation 89 (2014) : 15-22.
http://dx.doi.org/10.1016/j.ibiod.2014.01.001
---------- MLA ----------
Siles, J.A., Pérez-Mendoza, D., Ibáñez, J.A., Scervino, J.M., Ocampo, J.A., García-Romera, I., et al. "Assessing the impact of biotransformed dry olive residue application to soil: Effects on enzyme activities and fungal community" . International Biodeterioration and Biodegradation, vol. 89, 2014, pp. 15-22.
http://dx.doi.org/10.1016/j.ibiod.2014.01.001
---------- VANCOUVER ----------
Siles, J.A., Pérez-Mendoza, D., Ibáñez, J.A., Scervino, J.M., Ocampo, J.A., García-Romera, I., et al. Assessing the impact of biotransformed dry olive residue application to soil: Effects on enzyme activities and fungal community. Int. Biodeterior. Biodegrad. 2014;89:15-22.
http://dx.doi.org/10.1016/j.ibiod.2014.01.001