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Aguerre, Roberto Jorge
38
2001
2
"Absorption Kinetics of Sulfur Dioxide in Flint Corn during Steeping" (2001) Haros, C.M.; Aguerre, R.J.; Suarez, C. LWT - Food Science and Technology. 34(5):293-298
"A diffusion model with a moisture dependent diffusion coefficient for parboiled rice" (2001) Elbert, G.; Tolaba, M.P.; Aguerre, R.J.; Suárez, C. Drying Technology. 19(1):155-166