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Aguerre, Roberto Jorge
38
2004
2
"Drying characteristics of amaranth grain" (2004) Resio, A.N.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 65(2):197-203
"Diffusion of bound water in starchy materials: Application to drying" (2004) Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 64(3):389-395