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Aguerre, Roberto Jorge
38
2005
3
"The drying of amaranth grain: Mathematical modeling and simulation" (2005) Resio, A.C.; Aguerre, R.J.; Suarez, C. Brazilian Journal of Chemical Engineering. 22(2):303-309
"Modeling sulfur dioxide uptake in dent corn during steeping" (2005) Haros, C.M.; Aguerre, R.J.; Suarez, C. LWT - Food Science and Technology. 38(4):393-398
"Analysis of simultaneous water absorption and water-starch reaction during soaking of amaranth grain" (2005) Resio, A.N.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 68(2):265-270