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Aguerre, Roberto Jorge
38
1984
2
"Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory" (1984) AGUERRE, R.J.; SUÁREZ, C.; VIOLLAZ, P.E. International Journal of Food Science & Technology. 19(3):325-331
"Analysis of the interface conditions during drying of rice" (1984) AGUERRE, R.J.; SUÁREZ, C.; VIOLLAZ, P.E. International Journal of Food Science & Technology. 19(3):315-323