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Aguerre, Roberto Jorge
38
1989
6
"Swelling and pore structure in starchy materials" (1989) Aguerre, R.J.; Suárez, C.; Viollaz, P.E. Journal of Food Engineering. 9(1):71-80
"Relationship between energies of water sorption and diffusion in grains" (1989) AGUERRE, R.J.; SUAREZ, C.; VIOLLAZ, P.E. International Journal of Food Science & Technology. 24(3):317-320
"New BET type multilayer sorption isotherms. Part II: Modelling water sorption in foods" (1989) Aguerre, R.J.; Suarez, C.; Viollaz, P.E. LWT - Food Science and Technology. 22(4):192-195
"New BET type multilayer sorption isotherms. Part I: Theoretical derivation of the model" (1989) Aguerre, R.J.; Suarez, C.; Viollaz, P.E. LWT - Food Science and Technology. 22(4):188-191
"Modeling temperature dependence of food sorption isotherms" (1989) Aguerre, R.J.; Suárez, C.; Viollaz, P.E. LWT - Food Science and Technology. 22(1):1-5
"Determination of the heat of water vapor sorption by means of electronic hygrometers" (1989) Falabella, M.C.; Aguerre, R.J.; Suárez, C. LWT - Food Science and Technology. 22(1):11-14