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Mazzobre, María Florencia
22
2011
4
"β-cyclodextrin modifications as related to enzyme stability in dehydrated systems: Supramolecular transitions and molecular interactions" (2011) Santagapita, P.R.;Brizuela, L.G.;Mazzobre, M.F. (...)Buera, M.P. Carbohydrate Polymers. 83(1):203-209
"Solubility and Stability of β-Cyclodextrin-Terpineol Inclusion Complex as Affected by Water" (2011) Mazzobre, M.F.; dos Santos, C.I.; Buera, M. Food Biophysics. 6(2):274-280
"Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexes" (2011) dos Santos, C.; Buera, M.P.; Mazzobre, M.F. Journal of the Science of Food and Agriculture. 91(14):2551-2557
"Formulation and drying of alginate beads for controlled release and stabilization of invertase" (2011) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.P. Biomacromolecules. 12(9):3147-3155