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Martínez, Karina Dafne
12
2015
2
"Ultrasound as a Method to Control Protein-Polysaccharide Foam Stability by Microscopic Parameter Alteration" (2015) Martínez, K.; Carrera Sanchez, C. Journal of Food Processing and Preservation. 39(6):1272-1277
"Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect" (2015) Morales, R.; Martínez, K.D.; Pizones Ruiz-Henestrosa, V.M.; Pilosof, A.M.R. Ultrasonics Sonochemistry. 26:48-55