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Aguerre, Roberto Jorge
38
International Journal of Food Science & Technology
8
"Drying kinetics of rough rice grain" (1982) AGUERRE, R.; SUAREZ, C.; VIOLLAZ, P.E. International Journal of Food Science & Technology. 17(6):679-686
"Moisture desorption isotherms of rough rice" (1983) AGUERRE, R.J.; SUAREZ, C.; VIOLLAZ, P.E. International Journal of Food Science & Technology. 18(3):345-351
"Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory" (1984) AGUERRE, R.J.; SUÁREZ, C.; VIOLLAZ, P.E. International Journal of Food Science & Technology. 19(3):325-331
"Analysis of the interface conditions during drying of rice" (1984) AGUERRE, R.J.; SUÁREZ, C.; VIOLLAZ, P.E. International Journal of Food Science & Technology. 19(3):315-323
"Utilization of Fick's second law for the evaluation of diffusion coefficients in food processes controlled by internal diffusion" (1985) AGUERRE, R.J.; GABITTO, J.F.; CHIRIFE, J. International Journal of Food Science & Technology. 20(5):623-629
"Effect of drying on the quality of milled rice" (1986) AGUERRE, R.; SUÁREZ, C.; VIOLLAZ, P.E. International Journal of Food Science & Technology. 21(1):75-80
"Shape factors for the analysis of diffusion in air drying of grains" (1987) AGUERRE, R.J.; GABITTO, J.F.; CHIRIFE, J. International Journal of Food Science & Technology. 22(6):701-705
"Relationship between energies of water sorption and diffusion in grains" (1989) AGUERRE, R.J.; SUAREZ, C.; VIOLLAZ, P.E. International Journal of Food Science & Technology. 24(3):317-320