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Aguerre, Roberto Jorge
38
Journal of Food Engineering
11
"Swelling and pore structure in starchy materials" (1989) Aguerre, R.J.; Suárez, C.; Viollaz, P.E. Journal of Food Engineering. 9(1):71-80
"Numerical analysis of the diffusion equation for composite solids: Application to grain drying" (1992) Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 17(3):201-215
"Air dehydration of strawberries: Effects of blanching and osmotic pretreatments on the kinetics of moisture transport" (1995) Alvarez, C.A.;Aguerre, R.;Gómez, R. (...)Gerschenson, L.N. Journal of Food Engineering. 25(2):167-178
"Analysis of the sorptional characteristics of amaranth starch" (1999) Calzetta Resio, A.; Aguerre, R.J.; Suárez, C. Journal of Food Engineering. 42(1):51-57
"Study of some factors affecting water absorption by Amaranth grain during soaking" (2003) Calzetta Resio, A.N.; Aguerre, R.J.; Suárez, C. Journal of Food Engineering. 60(4):391-396
"Diffusion of bound water in starchy materials: Application to drying" (2004) Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 64(3):389-395
"Drying characteristics of amaranth grain" (2004) Resio, A.N.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 65(2):197-203
"Analysis of simultaneous water absorption and water-starch reaction during soaking of amaranth grain" (2005) Resio, A.N.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 68(2):265-270
"Hydration kinetics of amaranth grain" (2006) Resio, A.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 72(3):247-253
"Modeling water uptake in a cereal grain during soaking" (2010) Bello, M.; Tolaba, M.P.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 97(1):95-100
"A BET approach to multilayer adsorption in swelling products" (2014) Pantuso, F.S.; Tolaba, M.P.; Aguerre, R.J. Journal of Food Engineering. 122(1):68-71