Navegar

Colección

Datos Estadísticas

Lista de

Alvarez Cerimedo, Maria Soledad
2
Food Research International
1
"Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose" (2010) Álvarez Cerimedo, M.S.; Iriart, C.H.; Candal, R.J.; Herrera, M.L. Food Research International. 43(5):1482-1493