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Acevedo, Nuria Cristina
8
Food and Bioprocess Technology
2
"Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems" (2012) Acevedo, N.C.; Schebor, C.; Buera, P. Food and Bioprocess Technology. 5(6):2428-2434
"Opacity Studies in Dehydrated Fruits in Relation to Proton Mobility and Supramolecular Aspects" (2016) Agudelo-Laverde, L.M.; Acevedo, N.; Schebor, C.; del Pilar Buera, M. Food and Bioprocess Technology. 9(10):1674-1680