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Rojas, Ana María Luisa
50
Alginic Acid: Chemical Structure, Uses and Health Benefits
1
Ascorbic Acid: Properties, Synthesis and Applications
1
Carbohydrate Polymers
6
Dietary Fiber: Production Challenges, Food Sources and Health Benefits
1
Focus on Food Engineering
1
Food and Bioprocess Technology
1
Food and Function
1
Food Engineering
1
Food Hydrocolloids
3
Food Research International
5
Food Science and Technology International
1
Handbook of Carbohydrate Polymers: Development, Properties and Applications
2
International Journal of Pharmaceutics
1
JAOCS, Journal of the American Oil Chemists' Society
1
Journal of Agricultural and Food Chemistry
2
Journal of Applied Polymer Science
1
Journal of Controlled Release
1
Journal of Food Engineering
8
Journal of Food Science
1
Journal of Functional Foods
1
Journal of the Science of Food and Agriculture
4
LWT - Food Science and Technology
4
Pectin: Chemical Properties, Uses and Health Benefits
1
Polymer International
1