Navegar

Colección

Datos Estadísticas

Lista de

Buera, María del Pilar
104
Food Research International
3
"A study of acid-catalyzed sucrose hydrolysis in an amorphous polymeric matrix at reduced moisture contents" (1995) Del Pilar Buera, M.; Chirife, J.; Karel, M. Food Research International. 28(4):359-365
"Crystallization kinetics of lactose in sytems co-lyofilized with trehalose. Analysis by differential scanning calorimetry" (2001) Mazzobre, M.F.; Soto, G.; Aguilera, J.M.; Buera, M.P. Food Research International. 34(10):903-911
"Invertase stability in alginate beads. Effect of trehalose and chitosan inclusion and of drying methods." (2012) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.D.P. Food Research International. 47(2):321-330