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de Escalada Pla, Marina Francisca
17
Ascorbic Acid: Properties, Synthesis and Applications
1
Carbohydrate Polymers
1
Focus on Food Engineering
1
Food Engineering
1
Innovative Food Science and Emerging Technologies
1
Journal of Food Engineering
3
Journal of Food Processing and Preservation
1
Journal of Functional Foods
2
Journal of the Science of Food and Agriculture
2
LWT - Food Science and Technology
4