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Fissore, Eliana Noemí
22
Alginic Acid: Chemical Structure, Uses and Health Benefits
1
Carbohydrate Polymers
4
Dietary Fiber: Production Challenges, Food Sources and Health Benefits
1
Food and Function
2
Food Hydrocolloids
2
Food Science and Technology International
1
Handbook of Carbohydrate Polymers: Development, Properties and Applications
1
International Journal of Pharmaceutics
1
Journal of Agricultural and Food Chemistry
1
Journal of Applied Polymer Science
1
Journal of Food Engineering
3
LWT - Food Science and Technology
1
Pectin: Chemical Properties, Uses and Health Benefits
2
Phycological Research
1