Navegar

Colección

Datos Estadísticas

Lista de

Gómez, Paula Luisina
8
Journal of Food Engineering
3
"Convective air drying of apples as affected by blanching and calcium impregnation" (2008) González-Fésler, M.; Salvatori, D.; Gómez, P.; Alzamora, S.M. Journal of Food Engineering. 87(3):323-332
"Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior" (2010) Gómez, P.L.; Alzamora, S.M.; Castro, M.A.; Salvatori, D.M. Journal of Food Engineering. 98(1):60-70
"Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments" (2011) Gómez, P.L.;García-Loredo, A.;Salvatori, D.M. (...)Alzamora, S.M. Journal of Food Engineering. 107(2):214-225