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Gallegos, Ernesto
2
Journal of Agricultural and Food Chemistry
2
"How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina" (2011) Baroni, M.V.;Podio, N.S.;Badini, R.G. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 59(20):11117-11128
"Fingerprints for main varieties of argentinean wines: Terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics" (2011) Di Paola-Naranjo, R.D.;Baroni, M.V.;Podio, N.S. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 59(14):7854-7865