Navegar

Colección

Datos Estadísticas

Lista de

Guerrero, Sandra
36
Food and Bioprocess Technology
7
"Response of some microorganisms to ultraviolet treatment on fresh-cut pear" (2008) Schenk, M.; Guerrero, S.; Alzamora, S.M. Food and Bioprocess Technology. 1(4):384-392
"Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices" (2010) Char, C.D.; Mitilinaki, E.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(6):797-803
"Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice" (2010) Char, C.D.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(5):752-761
"Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration" (2013) Garcia Loredo, A.B.; Guerrero, S.N.; Gomez, P.L.; Alzamora, S.M. Food and Bioprocess Technology. 6(2):475-488
"Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression" (2014) Loredo, A.B.G.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 7(10):2840-2854
"Study of Pulsed Light-Induced Damage on Saccharomyces cerevisiae in Apple Juice by Flow Cytometry and Transmission Electron Microscopy" (2014) Ferrario, M.; Guerrero, S.; Alzamora, S.M. Food and Bioprocess Technology. 7(4):1001-1011