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Guerrero, Sandra
36
International Journal of Food Science and Technology
4
"Correlation between instrumental and sensory ratings by evaluation of some texture reference scales" (2011) Garcia Loredo, A.B.; Guerrero, S.N. International Journal of Food Science and Technology. 46(9):1977-1985
"The effect of uv-c in combination with h 2o 2 treatments on microbial response and quality parameters of fresh cut pear discs" (2012) Schenk, M.;García Loredo, A.;Raffellini, S. (...)Guerrero, S. International Journal of Food Science and Technology. 47(9):1842-1851
"Optimisation of minimal processing variables to preserve the functional quality and colour of carrot juice by means of the response surface methodology" (2017) Ferrario, M.; Guerrero, S.; Char, C. International Journal of Food Science and Technology. 52(4):864-871