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1986
208
International Journal of Food Science & Technology
4
"Denaturation of soybean proteins related to functionality and performance in a meat system" (1986) LÓPEZ de OGARA, M.C.; BERCOVICH, F.; PILOSOF, A.M.R.; BARTHOLOMAI, G. International Journal of Food Science & Technology. 21(3):279-287
"Effect of drying on the quality of milled rice" (1986) AGUERRE, R.; SUÁREZ, C.; VIOLLAZ, P.E. International Journal of Food Science & Technology. 21(1):75-80
"Technical note: Kinetics of sorbic acid loss during storage of peaches preserved by combined factors" (1986) GERSCHENSON, L.N.; ALZAMORA, S.M.; CHIRIFE, J. International Journal of Food Science & Technology. 21(4):517-519
"Technical note: The calculation of the heat of water sorption in foods on the basis of B.E.T. theory" (1986) CHIRIFE, J.; SUÁREZ, C.; IGLESIAS, H.A. International Journal of Food Science & Technology. 21(1):103-107