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1986
208
Journal of Food Science
9
"Color Changes and Available Lysine during Storage of Shelf‐Stable Concentrated Cheese Whey" (1986) De Kanterewicz, R.J.; Chirife, J. Journal of Food Science. 51(3):826-828
"Determination and Correlation of the Water Activity of Cheese Whey Solutions" (1986) Kanterewicz, R.J.; Chirife, J. Journal of Food Science. 51(1):227-228
"Effect of Adjusting the Water Activity to 0.95 with Different Solutes on the Kinetics of Thiamin Loss in a Model System" (1986) Fernández, B.; Mauri, L.M.; Resnik, S.L.; Tomio, J.M. Journal of Food Science. 51(4):1100-1101
"Effect of thermal treatment on the rheological pattern and composition of dry bean flour soluble extracts" (1986) Gerschenson, L.N.; Bartholomai, G.B. Journal of Food Science. 51(4):1085-1086
"Effectiveness of available filters for an electric hygrometer for measurement of water activity in the food industry" (1986) Pollio, M.L.; Kitic, D.; Favelto, G.J.; Chirife, J. Journal of Food Science. 51(5):1358-1359
"Enthalpy‐Entropy Compensation in Sorption Phenomena: Application to the Prediction of the Effect of Temperature on Food Isotherms" (1986) Aguerre, R.J.; Suárez, C.; Viollaz, P.E. Journal of Food Science. 51(6):1547-1549
"Stability of Sorbic Acid in Model Food Systems of Reduced Water Activity: Sugar Solutions" (1986) Gerschenson, L.N.; Alzamora, S.M.; Chirife, J. Journal of Food Science. 51(4):1028-1031
"Temperature Dependence of Water Sorption Isotherms of Some Foods" (1986) Iglesias, H.A.; Chirife, J.; Fontán, C.F. Journal of Food Science. 51(3):551-553
"Theoretical Prediction of the Water Activity of Standard Saturated Salt Solutions at Various Temperatures" (1986) Kitic, D.;Pereira Jardim, D.C.;Favetto, G.J. (...)Chirife, J. Journal of Food Science. 51(4):1037-1041