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1990
253
Journal of Food Science
3
"A Multi‐parameter Approach to Control the Growth of Saccharomyces cerevisiae in Laboratory Media" (1990) CERRUTTI, P.; ALZAMORA, S.M.; CHIRIFE, J. Journal of Food Science. 55(3):837-840
"Nonenzymatic Nonoxidative Browning in Hydrolyzed Shelf‐stable Concentrated Cheese Whey" (1990) del PILAR BUERA, M.; CHIRIFE, J.; RESNIK, S.L. Journal of Food Science. 55(3):697-700
"Physicochemical Properties of Soybean Proteins Related to Flow, Viscoelastic, Mechanical and Water‐holding Characteristics of Gels" (1990) FIORA, F.A.; PILOSOF, A.M.R.; BARTHOLOMAI, G.B. Journal of Food Science. 55(1):133-136