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1991
241
International Journal of Food Microbiology
2
"Comparison of lactococcal bacteriophage isolated in the United States and Argentina" (1991) de Fabrizio, S.V.;Ledford, R.A.;Shieh, Y.S.C. (...)Parada, J.L. International Journal of Food Microbiology. 13(4):285-293
"Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain" (1991) Bresler, G.; Vaamonde, G.; Brizzio, S. International Journal of Food Microbiology. 13(1):75-80