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1992
236
LWT - Food Science and Technology
5
"Estimation of the precision of isosteric heats of sorption determined from the temperature dependence of food isotherms" (1992) Chirife, J.; Iglesias, H.A. LWT - Food Science and Technology. 25(1):83-84
"Kinetics of wheat proteins solubilization with a fungal protease" (1992) Bombara, N.; Pilosof, A.M.R.; Añón, M.C. LWT - Food Science and Technology. 25(6):527-531
"Modelling non-isothermal sorption equilibrium data of cereal grains" (1992) Falabella, M.C.; Aguerre, R.J.; Suarez, C. LWT - Food Science and Technology. 25(3):286-288
"Relative browning rates of fructose and glucose in high water activity systems as a function of amino compound concentration" (1992) Buera, M.d.P.; Resnik, S.L.; Petriella, C. LWT - Food Science and Technology. 25(1):35-37
"The rate of water vapor sorption by cereal grains and oilseeds from Argentina" (1992) Larumbe, A.; Pollio, M.L. LWT - Food Science and Technology. 25(6):579-581