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1994
304
Journal of Food Engineering
2
"Specific solute effects with special reference to Staphylococcus aureus" (1994) Chirife, J. Journal of Food Engineering. 22(1-4):409-419
"Water sorption characteristics of argentine wheat: Statistical methodology" (1994) Larumbe, A.;González, H.H.L.;Pollio, M.L. (...)Garibotti, G. Journal of Food Engineering. 21(3):291-304