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1994
304
Journal of Food Science
2
"Mathematical Model for Formation Rate and Collapse of Foams from Enzyme Modified Wheat Flours" (1994) BOMBARA, N.; PILOSOF, A.M.R.; AÑÓN, M.C. Journal of Food Science. 59(3):626-628
"Water Activity, Glass Transition and Microbial Stability in Concentrated/Semimoist Food Systems" (1994) CHIRIFE, J.; MARÍA DEL BUERA, P. Journal of Food Science. 59(5):921-927