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1997
588
Food Science and Technology International
3
"Flow behaviour of processed banana purée " (1997) Guerrero, S.; Alzamora, S.M.; Gerschenson, L.N. Food Science and Technology International. 3(2):103-111
"Kinetics of forced convective air drying of potato and squash slabs " (1997) Rovedo, C.O.; Suárez, C.; Viollaz, P.E. Food Science and Technology International. 3(4):251-261
"Sorbate destruction and non-enzymatic browning in model aqueous systems " (1997) Campos, C.A.; Alzamora, S.M.; Gerschenson, L.N. Food Science and Technology International. 3(6):405-411