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1997
588
Journal of Food Engineering
5
"A simple model for predicting the viscosity of sugar and oligosaccharide solutions" (1997) Chirife, J.; Buera, M.P. Journal of Food Engineering. 33(3-4):221-226
"Comparison of water sorption behaviour of three rice varieties under different temperatures" (1997) Bianco, A.M.;Pollio, M.L.;Resnik, S.L. (...)Larumbe, A. Journal of Food Engineering. 33(3-4):395-403
"Effect of drying, initial moisture and variety in corn wet milling" (1997) Haros, M.; Suarez, C. Journal of Food Engineering. 34(4):473-481
"Effect of pH, temperature and glucose addition on flow behaviour of fruit purées I. banana purée" (1997) Guerrero, S.N.; Alzamora, S.M. Journal of Food Engineering. 33(3-4):239-256
"Viscoelastic properties of frozen starch-triglycerides systems" (1997) Navarro, A.S.; Martino, M.N.; Zaritzky, N.E. Journal of Food Engineering. 34(4):411-427