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1997
588
Journal of Food Science
4
"Residual moisture content as related to collapse of freeze-dried sugar matrices" (1997) Bonelli, P.;Schebor, C.;Cukierman, A.L. (...)Chirife, J. Journal of Food Science. 62(4):693-695
"Rheological method for kinetics of drainage and disproportionation of soy proteins foams" (1997) Carp, D.J.; Wagner, J.; Bartholomai, G.B.; Pilosof, A.M.R. Journal of Food Science. 62(6):1105-1109
"Thermal stability of invertase in reduced-moisture amorphous matrices in relation to glassy state and trehalose crystallization" (1997) Cardona, S.;Schebor, C.;Buera, M.P. (...)Chirife, J. Journal of Food Science. 62(1):105-112
"Vanillin as an antimicrobial for producing shelf-stable strawberry puree" (1997) Cerrutti, P.; Alzamora, S.M.; Vidales, S.L. Journal of Food Science. 62(3):608-610