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1997
588
Journal of the Science of Food and Agriculture
2
"Adsorption isotherm of amorphous trehalose" (1997) Iglesias, H.A.; Chirife, J.; Buera, M.P. Journal of the Science of Food and Agriculture. 75(2):183-186
"Influence of system composition on ascorbic acid destruction at processing temperatures" (1997) Rojas, A.M.; Gerschenson, L.N. Journal of the Science of Food and Agriculture. 74(3):369-378