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1997
588
LWT - Food Science and Technology
4
"A kinetic model to describe liquid drainage from soy protein foams over an extensive protein concentration range" (1997) Carp, D.J.; Bartholomai, G.B.; Pilosof, A.M.R. LWT - Food Science and Technology. 30(3):253-258
"Functional Properties of Protease Modified Wheat Flours" (1997) Bombara, N.; Añón, M.C.; Pilosof, A.M.R. LWT - Food Science and Technology. 30(5):441-447
"Protective role of trehalose on thermal stability of lactase in relation to its glass and crystal forming properties and effect of delaying crystallization" (1997) Mazzobre, M.F.; Del Pilar Buera, M.; Chirife, J. LWT - Food Science and Technology. 30(3):324-329
"Thermal Stability of Dehydrated α-Amylase in Trehalose Matrices in Relation to its Phase Transitions" (1997) Terebiznik, M.R.; Buera, M.P.; Pilosof, A.M.R. LWT - Food Science and Technology. 30(5):513-518