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1998
599
Food Science and Technology International
2
"New strategies for minimally processed foods. The role of multitarget preservation " (1998) Alzamora, S.M.; Tapia, M.S.; Welti Chanes, J. Food Science and Technology International. 4(5):353-361
"The structure-texture relationship of blanched and glucose-impregnated strawberries " (1998) Vidales, S.L.; Castro, M.A.; Alzamora, S.M. Food Science and Technology International. 4(3):169-178