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1998
599
Journal of Food Engineering
3
"Air Drying Behaviour of Apples as Affected by Blanching and Glucose Impregnation" (1998) Nieto, A.; Salvatori, D.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 36(1-4):63-79
"Analysis of moisture profiles, mass biot number and driving forces during drying of potato slabs" (1998) Rovedo, C.O.; Suarez, C.; Viollaz, P. Journal of Food Engineering. 36(2):211-231
"Effect of pH, Temperature and Glucose Addition on Flow Behaviour of Fruit Purees: II. Peach, Papaya and Mango Purées" (1998) Guerrero, S.N.; Alzamora, S.M. Journal of Food Engineering. 37(1-4):77-101