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2001
680
Journal of Food Engineering
4
"Corn steeping: Influence of time and lactic acid on isolation and thermal properties of starch" (2001) Pérez, O.E.; Haros, M.; Suarez, C. Journal of Food Engineering. 48(3):251-256
"Influence of oil content on sorption isotherms of four varieties of peanut at 25 °C" (2001) Bianco, A.M.; Boente, G.; Pollio, M.L.; Resnik, S.L. Journal of Food Engineering. 47(4):327-331
"Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango" (2001) Nieto, A.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 50(3):175-185
"Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?" (2001) Timmermann, E.O.; Chirife, J.; Iglesias, H.A. Journal of Food Engineering. 48(1):19-31