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2002
821
Trends in Food Science and Technology
1
"1H and 13C high resolution NMR spectroscopy of carrageenans: Application in research and industry" (2002) Van De Velde, F.;Knutsen, S.H.;Usov, A.I. (...)Cerezo, A.S. Trends in Food Science and Technology. 13(3):73-92