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2003
789
Journal of Food Engineering
5
"Effect of steeping time on the starch properties from ground whole corn" (2003) Perez, O.E.; Haros, M.; Suarez, C.; Rosell, C.M. Journal of Food Engineering. 60(3):281-287
"Influence of corn drying on its quality for the wet-milling process" (2003) Haros, M.; Tolaba, M.P.; Suárez, C. Journal of Food Engineering. 60(2):177-184
"Structural relaxation in glasses: Numerical exploration of variables of Narayanaswamy and Moynihan's model" (2003) Viollaz, P.E.; Alzamora, S.M.; Nieto, A.B. Journal of Food Engineering. 56(4):393-399
"Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties" (2003) Castillo, M.D.;Martínez, E.J.;González, H.H.L. (...)Resnik, S.L. Journal of Food Engineering. 60(4):343-348
"Study of some factors affecting water absorption by Amaranth grain during soaking" (2003) Calzetta Resio, A.N.; Aguerre, R.J.; Suárez, C. Journal of Food Engineering. 60(4):391-396