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2005
867
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
2
"Minimal processing: Fundamentals and applications" (2005) Maris Alzamora, S.; Marisol Salvatori, D. Handbook of Food Science, Technology, and Engineering - 4 Volume Set:2172-2187
"Principles and applications of freeze-concentration and freeze-drying" (2005) Welti-Chanes, J.;Bermúdez, D.;Valdez-Fragoso, A. (...)Alzamora, S.M. Handbook of Food Science, Technology, and Engineering - 4 Volume Set:2016-2024