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2005
867
JAOCS, Journal of the American Oil Chemists' Society
3
"Attenuation of ultrasonic waves: Influence of microstructure and solid fat content" (2005) Martini, S.;Bertoli, C.;Herrera, M.L. (...)Marangoni, A. JAOCS, Journal of the American Oil Chemists' Society. 82(5):319-328
"In situ monitoring of solid fat content by means of pulsed nuclear magnetic resonance spectrometry and ultrasonics" (2005) Martini, S.;Bertoli, C.;Herrera, M.L. (...)Marangoni, A. JAOCS, Journal of the American Oil Chemists' Society. 82(5):305-312
"New technologies to determine solid fat content on-line" (2005) Martini, S.; Herrera, M.L.; Marangoni, A. JAOCS, Journal of the American Oil Chemists' Society. 82(5):313-317