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2006
884
Food Chemistry
2
"A critical evaluation of fluorescence as a potential marker for the Maillard reaction" (2006) Matiacevich, S.B.; Pilar Buera, M. Food Chemistry. 95(3):423-430
"Evaluation of an ozone-slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)" (2006) Campos, C.A.;Losada, V.;Rodríguez, Ó. (...)Barros-Velázquez, J. Food Chemistry. 97(2):223-230