Navegar

Colección

Datos Estadísticas

Lista de

2006
884
Journal of Food Engineering
5
"Hydration kinetics of amaranth grain" (2006) Resio, A.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 72(3):247-253
"Modeling temperature dependence of honey viscosity and of related supersaturated model carbohydrate systems" (2006) Recondo, M.P.; Elizalde, B.E.; Buera, M.P. Journal of Food Engineering. 77(1):126-134
"Quality characteristics of milled and cooked rice affected by hydrothermal treatment" (2006) Bello, M.; Baeza, R.; Tolaba, M.P. Journal of Food Engineering. 72(2):124-133
"Water-solids interactions, matrix structural properties and the rate of non-enzymatic browning" (2006) Acevedo, N.; Schebor, C.; Buera, M.P. Journal of Food Engineering. 77(4):1108-1115