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2007
921
Journal of the Science of Food and Agriculture
1
"Potential use of phenolic antioxidants on peanut to control growth and aflatoxin B1 accumulation by Aspergillus flavus and Aspergillus parasiticus" (2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. Journal of the Science of Food and Agriculture. 87(11):2121-2130