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2007
921
LWT - Food Science and Technology
4
"Amaranth starch-rich fraction properties modified by extrusion and fluidized bed heating" (2007) González, R.;Carrara, C.;Tosi, E. (...)Pilosof, A. LWT - Food Science and Technology. 40(1):136-143
"Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)" (2007) de Escalada Pla, M.F.;Ponce, N.M.;Stortz, C.A. (...)Rojas, A.M. LWT - Food Science and Technology. 40(7):1176-1185
"Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors" (2007) Carolina, B.C.; Carolina, S.; Zamora, M.C.; Jorge, C. LWT - Food Science and Technology. 40(10):1792-1797
"Water absorption and starch gelatinization in whole rice grain during soaking" (2007) Bello, M.O.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 40(2):313-318