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Cassava starch
15
"Active and smart biodegradable packaging based on starch and natural extracts" (2017) Medina-Jaramillo, C.; Ochoa-Yepes, O.; Bernal, C.; Famá, L. Carbohydrate Polymers. 176:187-194
"Active and smart biodegradable packaging based on starch and natural extracts" (2017) Medina-Jaramillo, C.; Ochoa-Yepes, O.; Bernal, C.; Famá, L. Carbohydrate Polymers. 176:187-194
"Cassava starch films containing rosemary nanoparticles produced by solvent displacement method" (2017) López-Córdoba, A.; Medina-Jaramillo, C.; Piñeros-Hernandez, D.; Goyanes, S. Food Hydrocolloids. 71:26-34
"Potential uses of cassava bagasse for bioenergy generation by pyrolysis and copyrolysis with a lignocellulosic waste" (2017) Gurevich Messina, L.I.; Bonelli, P.R.; Cukierman, A.L. Handbook on Cassava: Production, Potential Uses and Recent Advances:335-356
"Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbate" (2016) Alzate, P.; Zalduendo, M.M.; Gerschenson, L.; Flores, S.K. Starch/Staerke. 68(11-12):1038-1047
"Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films" (2016) Medina Jaramillo, C.;Gutiérrez, T.J.;Goyanes, S. (...)Famá, L. Carbohydrate Polymers. 151:150-159
"Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films" (2016) Medina Jaramillo, C.;Gutiérrez, T.J.;Goyanes, S. (...)Famá, L. Carbohydrate Polymers. 151:150-159
"Copyrolysis of peanut shells and cassava starch mixtures: Effect of the components proportion" (2015) Gurevich Messina, L.I.; Bonelli, P.R.; Cukierman, A.L. Journal of Analytical and Applied Pyrolysis. 113:508-517
"Copyrolysis of peanut shells and cassava starch mixtures: Effect of the components proportion" (2015) Gurevich Messina, L.I.; Bonelli, P.R.; Cukierman, A.L. Journal of Analytical and Applied Pyrolysis. 113:508-517
"Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement" (2015) Morales, N.J.;Candal, R.;Famá, L. (...)Rubiolo, G.H. Carbohydrate Polymers. 127:291-299
"Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement" (2015) Morales, N.J.;Candal, R.;Famá, L. (...)Rubiolo, G.H. Carbohydrate Polymers. 127:291-299
"Garlic powder and wheat bran as fillers: Their effect on the physicochemical properties of edible biocomposites" (2010) Fama, L.;Bittante, A.M.B.Q.;Sobral, P.J.A. (...)Gerschenson, L.N. Materials Science and Engineering C. 30(6):853-859
"A comparison between the physico-chemical properties of tuber and cereal starches" (2009) García, N.L.;Famá, L.;Dufresne, A. (...)Goyanes, S. Food Research International. 42(8):976-982
"Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures" (2006) Famá, L.; Flores, S.K.; Gerschenson, L.; Goyanes, S. Carbohydrate Polymers. 66(1):8-15
"Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures" (2006) Famá, L.; Flores, S.K.; Gerschenson, L.; Goyanes, S. Carbohydrate Polymers. 66(1):8-15