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Citral
9
"Rheology and stability of citral/sugar microemulsions" (2015) Sosa, N.; Schebor, C.; Pérez, O.E. Food Engineering Series:361-366
"Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability" (2014) Sosa, N.; Schebor, C.; Pérez, O.E. Food and Bioproducts Processing. 92(3):266-274
"Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability" (2014) Sosa, N.; Schebor, C.; Pérez, O.E. Food and Bioproducts Processing. 92(3):266-274
"Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability" (2013) Sosa, N.; Schebor, C.; Pérez, O.E. Food and Bioproducts Processing
"Spray-drying encapsulation of citral in sucrose or trehalose matrices: Physicochemical and sensory characteristics" (2011) Sosa, N.; Zamora, M.C.; Chirife, J.; Schebor, C. International Journal of Food Science and Technology. 46(10):2096-2102
"Spray-drying encapsulation of citral in sucrose or trehalose matrices: Physicochemical and sensory characteristics" (2011) Sosa, N.; Zamora, M.C.; Chirife, J.; Schebor, C. International Journal of Food Science and Technology. 46(10):2096-2102
"Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice" (2010) Char, C.D.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(5):752-761
"Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds" (2005) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 99(2):119-128
"Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials" (2002) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 73(2-3):213-218