Artículos -

citrinin

"Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)" (2008) Pappier, U.; Fernández Pinto, V.; Larumbe, G.; Vaamonde, G. International Journal of Food Microbiology. 125(2):153-157

"Toxigenic fungi isolated from dried vine fruits in Argentina" (2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (...)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49

"Conditions that regulate the growth of moulds inoculated into bottled mineral water" (2005) Criado, M.V.; Fernández Pinto, V.E.; Badessari, A.; Cabral, D. International Journal of Food Microbiology. 99(3):343-349

"Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat" (1998) Comerio, R.; Fernández Pinto, V.E.; Vaamonde, G. International Journal of Food Microbiology. 42(3):219-223

"Temperature influence on Penicillium citrinum Thom growth and citrinin accumulation kinetics" (1988) Montani, M.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 7(2):115-122