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"Paleokarst facies in la manga formation (Middle oxfordian), Southern Mendoza province " (2017) Palma, R.M.;Bressan, G.S.;López-Gómez, J. (...)Kietzmann, D.A. Revista de la Asociacion Geologica Argentina. 74(1):40-48
"Topology and collapse" (2010) Socolovsky, M. Advances in Applied Clifford Algebras. 20(1):179-184
"Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors" (2007) Carolina, B.C.; Carolina, S.; Zamora, M.C.; Jorge, C. LWT - Food Science and Technology. 40(10):1792-1797
"Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors" (2007) Carolina, B.C.; Carolina, S.; Zamora, M.C.; Jorge, C. LWT - Food Science and Technology. 40(10):1792-1797
"Structural collapse prevents β-carotene loss in a supercooled polymeric matrix" (2006) Prado, S.M.; Buera, M.P.; Elizalde, B.E. Journal of Agricultural and Food Chemistry. 54(1):79-85
"Retention of β-carotene encapsulated in a trehalose-based matrix as affected by water content and sugar crystallization" (2002) Elizalde, B.E.; Herrera, M.L.; Buera, M.P. Journal of Food Science. 67(8):3039-3045
"Residual moisture content as related to collapse of freeze-dried sugar matrices" (1997) Bonelli, P.;Schebor, C.;Cukierman, A.L. (...)Chirife, J. Journal of Food Science. 62(4):693-695