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Colony Count, Microbial
22
"Impact of a combined processing technology involving ultrasound and pulsed light on structural and physiological changes of Saccharomyces cerevisiae KE 162 in apple juice"
(2017) Ferrario, M.; Guerrero, S. Food Microbiology. 65:83-94
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree"
(2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (
...
)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree"
(2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (
...
)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn"
(2012) Astoreca, A.;Vaamonde, G.;Dalcero, A. (
...
)Marín, S. International Journal of Food Microbiology. 156(1):60-67
"Gliotoxin contamination in and pre- and postfermented corn, sorghum and wet brewer's grains silage in Sao Paulo and Rio de Janeiro State, Brazil"
(2012) Keller, L.A.M.;Keller, K.M.;Monge, M.P. (
...
)R Rosa, C.A. Journal of Applied Microbiology. 112(5):865-873
"Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix"
(2012) Tymczyszyn, E.E.;Sosa, N.;Gerbino, E. (
...
)Schebor, C. International Journal of Food Microbiology. 155(3):217-221
"Antimicrobial activity of bovine β-lactoglobulin against mastitis-causing bacteria"
(2011) Chaneton, L.; Pérez Sáez, J.M.; Bussmann, L.E. Journal of Dairy Science. 94(1):138-145
"Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium"
(2010) Todorov, S.D.;Wachsman, M.;Tomé, E. (
...
)Drider, D. Food Microbiology. 27(7):869-879
"Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium"
(2010) Pose, G.;Patriarca, A.;Kyanko, V. (
...
)Fernández Pinto, V. International Journal of Food Microbiology. 142(3):348-353
"Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants"
(2009) Passone, M.A.;Ruffino, M.;Ponzio, V. (
...
)Etcheverry, M.G. International Journal of Food Microbiology. 131(2-3):211-217
"Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium"
(2009) Pose, G.;Patriarca, A.;Kyanko, V. (
...
)Fernández Pinto, V. International Journal of Food Microbiology. 135(1):60-63
"Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits"
(2007) Romero, S.M.; Patriarca, A.; Fernández Pinto, V.; Vaamonde, G. International Journal of Food Microbiology. 115(2):140-143
"Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains"
(2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. International Journal of Food Microbiology. 118(1):8-14
"Cyclosporine A from a nonpathogenic Fusarium oxysporum suppressing Sclerotinia sclerotiorum"
(2006) Rodríguez, M.A.; Cabrera, G.; Godeas, A. Journal of Applied Microbiology. 100(3):575-586
"Mixtures of natural and synthetic antifungal agents"
(2005) López-Malo, A.; Palou, E.; León-Cruz, R.; Alzamora, S.M. Advances in Experimental Medicine and Biology. 571:261-286
"Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)"
(2005) Campos, C.A.;Rodríguez, O.;Losada, V. (
...
)Barros-Velázquez, J. International Journal of Food Microbiology. 103(2):121-130
"Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria"
(2004) Zuleta, A.;Sarchi, M.I.;Rio, M.E. (
...
)Parada, J.L. Plant Foods for Human Nutrition. 59(4):155-160
"Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials"
(2002) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 73(2-3):213-218
"Performance of mycological media in enumerating desiccated food spoilage yeasts: An interlaboratory study"
(2001) Beuchat, L.R;Frändberg, E.;Deak, T. (
...
)Tornai-Lehoczki, J. International Journal of Food Microbiology. 70(1-2):89-96
"Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinian durum wheat"
(1998) González, H.H.L.; Martínez, E.J.; Pacin, A.; Resnik, S.L. Mycopathologia. 144(2):97-102
"Specific solute effects on Staphylococcus aureus cells subjected to reduced water activity"
(1993) Ballesteros, S.A.; Chirife, J.; Bozzini, J.P. International Journal of Food Microbiology. 20(2):51-66
"Antimicrobial activity of clove oil dispersed in a concentrated sugar solution"
(1989) Briozzo, J.;Núñez, L.;Chirife, J. (
...
)D'Aquino, M. Journal of Applied Bacteriology. 66(1):69-75
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